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Song title:
Johnette Downing - Gumbo Pot
Edit By:
216.73.216.206
Like ya Mama been tol’ you with any good stew When you wanna make a gumbo start with a roux When you wanna make a gumbo start with a roux Add a white onion and chop it up good Two stalks of celery like ya Mama tol’ you should Three bell peppers nice and green Four Creole tomatoes that’s not too lean Five Cajun spices to give it some bite Six okra chopped to fix you up right Seven blue crabs with nice big claws Eight shucked oysters, save the pearls for Mardi Gras Nine jumbo shrimp four long inch Ten crawfish tails that’s easy to pinch Mix ‘em all together in a seafood stock Put your tasting spoons under key and lock After ‘bout an hour when it smells so nice Pour it in a bowl over white steamed rice After you’ve cleaned your plate and shout ooohhh weee! Thank all the Grandmas that came before me
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