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Johnette Downing - Gumbo Pot Lyrics

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  • Like ya Mama been tol’ you with any good stew
  • When you wanna make a gumbo start with a roux
  • When you wanna make a gumbo start with a roux
  • Add a white onion and chop it up good
  • Two stalks of celery like ya Mama tol’ you should
  • Three bell peppers nice and green
  • Four Creole tomatoes that’s not too lean
  • Five Cajun spices to give it some bite
  • Six okra chopped to fix you up right
  • Seven blue crabs with nice big claws
  • Eight shucked oysters, save the pearls for Mardi Gras
  • Nine jumbo shrimp four long inch
  • Ten crawfish tails that’s easy to pinch
  • Mix ‘em all together in a seafood stock
  • Put your tasting spoons under key and lock
  • After ‘bout an hour when it smells so nice
  • Pour it in a bowl over white steamed rice
  • After you’ve cleaned your plate and shout ooohhh weee!
  • Thank all the Grandmas that came before me

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